![]() In 1998, the chef from south Boston opened her first restaurant, No. When I began researching the best restaurants in Boston, chef Barbara Lynch's name came up everywhere. ![]() Known for: regionally-inspired Italian and French food, the flagship restaurant of executive chef Barbara Lynch ![]() Related: Ristorante i Portici in Emilia-Romagna Dessert was a chocolate cake with fresh whipped cream.Ģ8 W Broadway, Boston. For a main, I went with Tortelli di Pastinaca with a walnut sauce and gorgonzola. I had a rosemary Paloma, fried chili chickpeas, and surprisingly good Brussels sprouts to start. The open kitchen serves as the focal point in the rear of the restaurant. The bar was packed and lively when we arrived for the reservation, and we were seated at a table right across from it. I invited my friend Jeremy to join me for dinner. Her year abroad learning to make pasta in Modena, Italy, was part of the inspiration. Top Chef contestant and James Beard Award-winning chef Karen Akunowicz opened Fox & The Knife in south Boston this past February. When I saw the city of Boston mentioned on Food + Wine's list of best new restaurants for 2019, I put the Fox & The Knife at the top of my foodie experiences list. Known for: Italian food from Emilia-Romagna Multiple locations in Boston and Cambridge. It was incredibly flavorful, so much so that I'd rather highlight it than the blackberry buttermilk cupcake I got for dessert! I ordered the smoked turkey sandwich with zucchini relish, pecorino-black pepper mayo, and arugula on multigrain bread from the spring menu. In 2016, she won a James Beard Award for Outstanding Baker.Ĭhef Chang opened her first flour bakery in 2006 and later began working with her husband, Christopher Myers, to open more.įlour Bakery & Cafe now boasts eight locations around Boston and Cambridge.įollowing my walk around Harvard, I headed over to MIT (also in Cambridge) and grabbed lunch at the third flour location (190 Massachusetts Ave). Later, she left a consulting career for cooking. Pastry chef and owner Joanne Chang graduated from Harvard College with a degree in mathematics and economics. Smoked turkey sandwich with zucchini relish flour Bakery & Cafe If you prefer to visit a Tatte Bakery & Cafe while walking the Freedom Trail, there's one at 201 Washington Street near the Old State House. ![]() It was brunch-time on a rainy Sunday, so it was packed, but not so much that I couldn't get a small table on the second floor. The former is gluten-friendly, the latter to die for. I ordered a chocolate coconut cloud meringue cookie and a Stumptown espresso mocha mousse. I was struck by the stylish design and black and white mosaic tile floor walking into the cafe.įresh sweets are stacked in refrigerated display cases, and savory options are piled high on the countertops. I paired my Tatte Bakery & Cafe visit with a Sunday trip to Harvard University's campus in Cambridge (1288 Massachusetts Ave, Cambridge). She began by selling her creations at the Boston Farmer's Market and was such a hit with Boston foodies that she opened her first of 12 cafes a year later. Tatte Bakery & Cafe was founded in 2007 by Tzurit Or, a self-trained pastry chef from Israel. Many of the best places to eat in Amsterdam today are wonderfully casual spots where you can experience modern Dutch cuisine in relatively affordable, multicourse set menus, making this culinary revolution delightfully accessible to locals and visitors.Stumptown espresso mocha mousse Tatte Bakery & Cafe It features restaurants all over town, including neighborhoods that tourists tend to miss, and some great bars where you can explore the city’s craft beer and cocktail scene. On the latest roundup of Amsterdam’s essential restaurants, you will find timeless favorites and luxury options, but this map also reflects the ways Amsterdam’s dining scene has come of age with innovative restaurants like Choux, Bak, De Kas, Euro Pizza, and Bar Centraal. In the wake of the bistronomy movements that overtook Paris and London, a new generation of chefs opened restaurants in the Dutch capital, challenging diners with creative, vegetable-forward cooking, reinventing classic Dutch specialties, and pairing dishes with natural wines. The dining scene in Amsterdam has changed dramatically in the last decade.
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